Milk Thistle is native to the Mediterranean regions of Europe, North Africa and the Middle East.
Milk thistle is a thistle of the genus Silybum, a flowering plant of the daisy family (Asteraceae). The name "milk thistle" derives from a feature of the leaves, which are prominently banded with splashes of white.
Milk thistle has active flavanoid-lignan (flavanolignan) group of constituents, called silymarin, contained only in the seed shell.
Milk thistle contains some of the most potent liver-protecting substances known
- It has been used to treat the liver for some 2,000 years
- Beneficial for psoriasis
Its active component is called Silymarin, a complex of various compounds that, according to medical researchers, not only protects the liver from damage due to toxins or disease but can actually regenerate liver tissue that’s already damaged.
Adults: Take one (1) capsules daily as a diet supplement, preferably with a meal.
Ingredients Milk thistle has active flavanoid-lignan (flavanolignan) group of constituents, called silymarin, contained only in the seed shell.
Alfa Vitamins Laboratories, Inc. Standards of Operation Procedures (SOPS) are in compliance with the levels of pharmaceutical-grade and are based on the Good Manufacturing Practices (GMP), according to the documentation 21 CFR 111 for supplement food.
Our operations follow the guidelines established by the Food and Drugs Administration (FDA), the Department of Agriculture and the United States Pharmacopoeia (USP).
The Quality Control process is overseen by a team of 12 professionals, which is integrated by pharmaceutical, analysts and chemical engineers with more than ten years of experience. IMPORTANT
Store tightly closed in a dry place at a controlled temperature of 59º-86º F. Do not use if safety seal is broken or missing. Keep out or reach of children. Using this and any other natural supplement should be done under the supervision of a doctor, especially if there is a diagnosed medical condition.