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Banyan Botanicals, Brown Mustard seed- 4.0 OZ

  • $12.99
  • $10.99
  • Enkindles the digestive fire*
  • Common cooking spice

Brown Mustard seeds (Brassica juncea) are a common culinary spice used to add a digestive kick to a variety of recipes. The mustard seed is hot, pungent, and oily, which makes it ideal for stimulating the digestive fire and balancing vata and kapha, but possibly too heating for pitta.

Ayurvedic Energetics:

  • Rasa (taste): pungent, bitter
  • Virya (action): heating
  • Vipaka (post-digestive effect): pungent
  • Doshas (constitutions): Balancing for vata and kapha, may increase pitta in excess

Heat ¼ teaspoon in an oil of your choice until the seeds begin to pop. Remove from heat, use as desired.


 

Not Applicable

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