800 years ago in the foothills of the misty, remote mountains of Guilin, monks discovered the sweet taste and health benefits of a small green melon fruit. They used it to sweeten their drinks, ail lung congestion, and soothe coughs.
Their traditional method of cultivation has been handed down for centuries and is about to be passed on to you.The only sugar-free GMO-FREE sweetener as certified by NONGMOPROJECT.ORG
100% natural sweetener that harnesses the clean sweet taste of monk fruit
- Monk fruit, known traditionally as luo han guo, is a low-calorie alternative to artificial sweeteners and sugar
- Using the natural sweetness of monk fruit we created a healthy, natural way to enjoy a little sweetness without the artificial nasties
- As seen on the Dr. Oz show
- Proudly made in Australia
Directions
Sweetness Comparison: 1 Tablet of Norbu = 1 tsp of sugar
Ingredients
Erythritol, monk fruit extract or luo han guo.