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Now Foods, Chocolate Chip Banana Bread Mix, Gluten-Free - 10.2 oz (289 g)

  • $15.99
  • $13.99
  • Certified Gluten-Free
  • Always Made Without -Dairy, Wheat, Soy, Nuts, Eggs
  • Produced in a Dedicated Gluten Free, Allergy Friendly Facility
  • Pareve
  • Simply Natural. Purely Decadent
  • Made Without the 8 Major Common Allergens.
  • Just Pure Gluten-Free Goodness
  • Vegetarian/Vegan Product

Gluten-Free Chocolate Chip Banana Bread with Premium-Quality Chocolate Chips

There's something about the combination of bananas and  chocolate that just makes life better. Living Now's great-tasting Gluten-Free  Chocolate Chip Banana Bread is a decadent combination of melt-in-your-mouth  chocolate chips and fresh bananas. It's carefully made without common allergens  and tastes so good you won’t' even know it's gluten-free. Make today a better  day with Living Now's Gluten-Free Chocolate Chip Banana Bread Mix.

Enjoy the foods you love without the ingredient that don't love you.

Living Now is more than just a bran of great-tasting  gluten-free foods- it's a way of life for anyone with food sensitivities. This  premium line was developed to provide wholesome, healthy foods bursting with  flavor and made without gluten and major common allergens including wheat,  nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated,  allergy-friendly facility and is GMO-free with no artificial flavor, colors, or  preservatives. With Living Now eating is safe, fun, and satisfying again!

Suggested of Use

What You Need to starts:

  • 3 large eggs

  • 2 ripe medium bananas

  • 2 Tbsp vegetable oil

(Egg Substitution: 2 Tbsp Applesauce + ¼ tsp of Baking Powder + 3 Tbsp Oil)

Baking Instructions:

  1. Preheat oven to 350°F.

  2. Mix 3 large eggs (well beaten), 2 ripe medium bananas (mashed, approx 3/4 cup) and 2 Tbsp vegetable oil in a mixing bowl.

  3. Add the Gluten-Free Chocolate Chip Banana Bread Mix into the mixing bowl.

  4. Mix batter until uniform

  5. Lightly coat 9"x 4" pan with vegetable spray or oil. Then pour batter in pan.

  6. Bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.

  7. Let cool for 15 minutes in pan, then remove loaf from pan and finish cooling on rack.

Supplement Facts
Serving Size: 1 1/3 Tbsp Dry Mix (19.3 g)
Serving Per Container: about 15
 Amount Per Serving%Daily Value*
Calories from Fat15 
Total Fat1.5 g2%
Saturated Fat0.5 g3%
Trans Fat0 g 
Cholesterol0 mg0%
Sodium100 mg4%
Total Carbohydrate16 g5%
Dietary Fiber1 g4%
Sugars8 g 
Protein1 g2%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients

Organic turbinado sugar, organic brown rice flour, millet flour, chocolate chips (cane sugar, chocolate liquor, cocoa butter), tapioca flour, arrowroot powder, white chia meal, organic golden flax seed meal, guar gum, baking powder (baking soda, monocalcium phosphate, non-gmo corn starch), baking soda, sea salt and cinnamon.

No artificial colors, flavors, sweeteners or hydrogenated oils.


Store in a cool, dry place.

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