The combination of an excellent essential fatty acid profile and a high unsaponifiable fraction makes Rice Bran Oil an excellent choice for suport of normal cholesterol levels and cardiovascular health. The oil's unsaponifiable fraction is rich in vitamin E complex, tocopherols and tocotrienols, gamma oryzanol and high quantities of phytosterols. In addition to giving rice bran oil a very good shelf life compared to other cooking oils, these compounds are nutritionally valuable.
Use to replace saturated fats and less healthy oils in cooking and food preparation.