Active Dry Yeast from one of the most popular brands worldwide • Comes in a hefty, 2 Pound Vacuum Packed Pouch • This is active dry yeast, and is ideally used for temperatures between 110-115 degrees Farenheit • Active Dry Yeast is designed for yeast-leavened bread and dough
Red Star Active Dry Yeast is cake yeast in a semi-dormant state. The drying process in its manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Red Star Active Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product.
Red Star Yeast Click to enlarge
Red Star Yeast for Food Service. Packaged in bulk non-reclosable bag.
Great for use in automatic bread makers.
Conversion table 2 1/4 tsp = 7g package of dry yeast. Contains about 129 7g servings.
Active Dry Yeast provides ultimate baking activity in all yeast dough-low sugar to highly sweetened breads.
- Active Dry Yeast
- 2 lb bag
Ingredients: Yeast, sorbitan monostearate