Echinacea has been used for centuries as an immune system stimulant. Its most common use today is for preventing colds and sore throats, or speeding recovery from these infections. Scientific research with echinacea confirms that it has a profound effect on the immune system and can therefore help prevent the establishment and spread of infections. The echinacea actives can help the body to increase levels of white blood cells, as well as interferon, interleukins, tumor necrosis factor, antibody activity, and natural killer cell activity. In particular, colds and flu have responded well to echinacea. Echinacea purpurea's effecton the immune system is due to the synergistic action of polysaccharides, alkylamides and cichoric acid, key actives in this species.
EchinaMax Echinacea Super Concentrated by webber naturals is derived from the aerial and root parts of Echinacea purpurea grown in British Columbia's pristine Okanagan Valley. Reach for it at the first sign of a cold or flu or use it as a preventive if you're in contact with people who are coughing and sneezing.
EchinaMax Echinacea is our highest potency E. purpurea concentrate. Used in the treatment and prevention of colds and flu, it is also known to relieve inflammation and speed recovery time from infections. Echinacea can be also taken as a preventive during cold and flu season.
- Echinacea purpurea, aerial and root
- 19:1 extract
- Equivalent to 2500 mg fresh herb
- Certified organic, fresh extract
- Alcohol free
Recommended Purpose Supportive therapy in the treatment of upper respiratory tract infections (e.g., common colds). Helps relieve the symptoms and shorten the duration of upper respiratory tract infections.
take 1 or 2 Softgels as dietary suppleemnts
|Chaque gélule contient :|| |
| Échinacée biologique || |
|(Echinacea purpurea ) (parties aériennes et racine), extrait 19:1||132 mg|
|(Équivalent à 2 500 mg de plante d’échinacée fraîche)|| |
Non-Medicinal Ingredients Softgel capsule (gelatin, glycerin, purified water, carob), vegetable oil, corn starch, lecithin, silica.