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Yogourmet, Kefir Starter, Freeze-Dried - 6 Packets (5 g Each)

  • $14.99
  • $12.99

Kefir is one of the oldest cultures milks, having its origin in the Caucasian Mountains.   With a bubbly effervescence and no bitter aftertaste, Kefir has been called the "champagne of milk".   It is a refreshing, nutritious and therapeutic dairy treat.

  • Make Your Homemade Kefir!
  • No Electrical Appliance Needed
  • Contains Three 2 x 5 g Packets
  • Makes 6 L
Suggested of  Use

Use 5 g of starter per litre (quart) of milk.

  1. Heat 1 litre of milk to 180°F (82°C) or bring to the boiling point. Cool to 73-77°F (23-25°C).

  2. Dissolve 5 g of culture in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well.

  3. Pour the inoculated milk into a clean container, cover and let stand at room temperature until curd forms (approximately 24 hours).

  4. Refrigerate about 8 hours to stop the process.

  5. Stir to liquefy and enjoy. Always store kefir in the refrigerator.

Supplement Facts
Serving Size: 1/4 pouch (1,2 g)
 AmountKefir starterPlus 1 cup 2% milk†
Calories 4134
Fat0 g*0%8%
Saturated         Trans0 g       0 g0%16%
Cholesterol0 mg  
Sodium20 m1%5%
Carbohydrate1 g0%4%
Fiber0 g0%0%
Sugars1 g  
Protein0.4 g  
Vitamin A 0%15%
Vitamin C 15%15%
Calcium 2%25%
Iron 0%0%
*Amount in kefir starter        1 cup 2% milk adds 130 Calories, 5 g Fat (3 g Saturated , 0,2 g Trans), 20 mg Cholesterol, 110 mg Sodium, 12 g Carbohydrate  (11 g Sugars), 9 g Protein.
Other Ingredients

Active bacterial culture (includes lactic yeasts), skim milk powder.

This product is manufactured in a facility that manipulates products that contain wheat, soy, eggs, milk and fish (including shrimps).


Refrigeration is recommended

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